Grater Kamille 7212 stainless steel

Kamille 7212 stainless steel grater is a compact handheld kitchen tool designed for shredding and grating vegetables, hard and semi-hard cheeses, citrus zest and other food items. The grating surface is made of stainless steel for corrosion resistance and straightforward cleaning. Its compact form factor and single-piece construction make it easy to store and suitable for everyday food preparation tasks that require consistent, uniform grating.

Advantages

The stainless-steel grating surface delivers uniform results and resists rust and discoloration during normal use. The handheld design allows precise control over pressure and angle when grating, which helps achieve the desired texture for recipes. Compact dimensions and a simple shape reduce storage space and make the tool easy to rinse or wash by hand. The straightforward construction minimizes crevices where food can accumulate, simplifying maintenance.

Suitable for

• Grating hard and semi-hard cheeses for salads, pasta and toppings
• Shredding vegetables such as carrots and cucumber for salads and garnishes
• Removing citrus zest for baking, sauces and cocktails
• Preparing small quantities of ingredients directly over bowls, pans or plates

Key specifications

• Material of grating surface: stainless steel
• Type: handheld flat grater
• Intended use: grating and shredding food items
• Cleaning: suitable for hand washing; minimal crevices for easy rinsing
• Design: compact, single-piece construction for easy storage

How to use

Hold the grater firmly by its edges and position it over a cutting board, bowl or plate. Apply even pressure and move the food item across the stainless-steel surface using short, controlled strokes. For citrus zest, grate the outer colored layer only to avoid the bitter white pith. Clean the grater soon after use by rinsing under running water and, if required, use a soft brush to remove residues from the holes. Dry thoroughly to maintain the stainless-steel surface.

Usage recommendations

Use the grater on firm, stable surfaces and avoid excessive force to prevent slips. For larger quantities, work in batches to maintain an even result. Store the grater in a dry place to preserve the stainless-steel finish and avoid prolonged contact with acidic ingredients when not cleaned promptly.