Kamille 7787 Silicone Baking and Kneading Mat with Measurement Scale

The Kamille 7787 silicone baking and kneading mat is a professional-grade kitchen accessory designed to simplify dough preparation and baking tasks. Measuring 50x40 cm, this mat provides a generous, non-stick surface that prevents dough from sticking, reducing the need for excess flour. The integrated measurement guide and length scales on all four sides allow for precise rolling and shaping of pastry, cookies, and pizza dough, ensuring consistent results every time.

Advantages

This silicone mat offers exceptional versatility and durability for any home baker. Its high-quality material is naturally non-stick, which makes cleaning effortless and allows for easy release of delicate doughs. The heat-resistant properties enable the mat to be used safely in ovens across a wide temperature range, while the flexible design allows it to be rolled or folded for compact storage without losing its shape. The printed measurement markings provide added convenience for achieving exact dimensions during food preparation.

Suitable for

• Kneading bread and pizza dough
• Rolling out pastry and cookie dough
• Baking various goods in the oven
• Measuring dough diameter and length

When it may not be suitable

This mat is not intended for use as a cutting board, as sharp knives or metal utensils can easily puncture or damage the silicone surface. It should also not be placed directly on an open flame or heating element.

Key specifications

• Dimensions: 50 cm x 40 cm
• Thickness: 0.1 cm
• Material: High-quality silicone
• Temperature resistance: -40 °C to +220 °C
• Features: Integrated measurement guide and side scales

How to use

Place the mat on a flat, stable work surface with the measurement side facing up. Dust the surface lightly with flour if working with particularly sticky dough. After use, wash the mat with warm water and mild dish soap. The mat is flexible, allowing you to roll it up for convenient storage in a drawer or cupboard.

What to consider before purchase

• Ensure the 50x40 cm size fits your oven tray or countertop space
• Avoid using sharp metal tools on the surface
• Check that your oven temperature does not exceed 220 °C

Usage recommendations

For best results, always ensure the mat is placed on a flat baking sheet when used in the oven to maintain stability and even heat distribution.