Glass Infuser Teapot Kamille 9029 — 1000 ml, gray, for herbal infusions

Kamille 9029 is a 1000 ml glass teapot with an integrated infuser, designed for brewing herbal infusions and loose-leaf teas. The transparent borosilicate-style glass body provides clear visual control of steeping and infusion strength, while the removable metal filter separates leaves from the brewed liquid. The 1 L capacity and discreet gray accents make this teapot suitable for everyday home use and for serving multiple portions during small gatherings.

Advantages

The glass construction resists staining and does not absorb flavors, keeping each infusion pure and easy to evaluate visually. The included infuser ensures effective extraction of aromas and allows convenient removal of spent leaves to stop steeping at the desired strength. The wide opening and ergonomic handle simplify filling and pouring, and the compact 1 L volume is practical for preparing several cups without occupying excessive storage space.

Suitable for

• Brewing herbal tisanes and loose-leaf teas at home
• Preparing fruit or floral infusions and coffee alternatives
• Serving multiple cups for small gatherings or family use
• Visual control of infusion strength and color during brewing

Key specifications

• Material: transparent heat-resistant glass body with metal infuser and plastic or silicone accents
• Capacity: 1000 ml (1 litre)
• Filter type: removable fine-mesh infuser for loose leaves
• Colour accents: gray
• Design features: wide opening for easy filling, ergonomic handle for steady pouring

How to use

Rinse the teapot and infuser with warm water before first use. Place the desired amount of loose tea or herbs into the removable infuser and set it inside the teapot. Pour hot water at the appropriate temperature for the selected tea and allow to steep for the recommended time. When infusion reaches the preferred strength, lift out the infuser to stop steeping and pour brewed tea through the spout into cups. After use, empty the infuser, rinse both parts with warm water and mild detergent if needed, then allow to dry before storage.

Usage recommendations

Use water at temperatures suited to the specific tea or herb to avoid bitterness or under-extraction. For delicate herbal blends, use water just below boiling; for robust herbal or rooibos infusions, near-boiling water may be appropriate. Avoid sudden temperature shocks to the glass—pre-warm the teapot with a little warm water if pouring boiling water directly. Clean the infuser after each use to prevent residue buildup and preserve infusion flavor clarity.