Crepe Pan Kamille 28 cm – Kamille KAMI-PA-003-90, flat nonstick pancake pan

The Kamille crepe pan 28 cm is a flat nonstick pancake pan designed for preparing crepes, thin pancakes and omelettes. Its 28 cm cooking surface offers space to spread batter evenly while the low rim and flat profile make turning and sliding finished crepes straightforward. Constructed for stovetop use, the pan is suitable for everyday frying, heating and browning tasks in a home kitchen.

Advantages

The nonstick cooking surface reduces the need for excessive oil or butter and facilitates easy release of delicate batter-based foods. The flat, low-edged design enables smooth flipping and quick spreading of batter across the entire surface. The 28 cm diameter provides a balance between cooking area and maneuverability, allowing for fast heating and consistent contact with the heat source. The pan’s profile and surface make it simple to clean after use.

Suitable for

• Making crepes, thin pancakes and galettes
• Cooking thin omelettes and egg-based dishes
• Light frying and browning of vegetables or small portions
• Reheating flat foods and finishing sauces

Key specifications

• Cooking diameter: 28 cm
• Flat pan profile with low rim for easy flipping
• Nonstick inner surface for reduced sticking and easier cleaning
• Stovetop-compatible construction suitable for everyday kitchen use
• Lightweight and maneuverable design for quick handling

How to use

Preheat the pan over a medium heat for a short time before adding a minimal amount of butter or oil to further prevent sticking. Pour or ladle batter into the centre and tilt the pan or use a spreader to obtain an even thin layer. Cook until the edges set, then loosen with a spatula and flip or fold as required. For thin omelettes, add fillings once the base is mostly set and fold to finish cooking. After use, allow the pan to cool slightly before washing with warm soapy water and a soft sponge; avoid abrasive cleaners to preserve the nonstick surface.

Usage recommendations

Use moderate heat to prolong the life of the nonstick coating and avoid metal utensils that can scratch the surface; opt for silicone, wood or nylon utensils. Dry thoroughly before storage and store flat or hung to prevent warping.