Frying Pan Set Kamille 20/24/28 cm — Kamille KAMI-PA-010-10

The Kamille frying pan set contains three pans with diameters 20 cm, 24 cm and 28 cm designed for everyday cooking on standard stovetops. Each pan in the set is intended to cover a range of portion sizes from single servings to family meals, allowing frying, sautéing and light heating tasks with a single coordinated collection.

Advantages

The three-size format offers flexibility in the kitchen by matching pan size to portion and cooking method. The pans are suitable for routine use and simplify meal preparation by reducing the need to transfer food between different cookware. Their consistent design across sizes ensures predictable heat distribution and handling characteristics when moving between recipes.

Suitable for

• Frying eggs, pancakes and omelettes
• Sautéing vegetables and small meat portions
• Heating sauces and reheating leftovers
• Preparing family meals and multiple portions

Key specifications

• Set of three frying pans with diameters: 20 cm, 24 cm, 28 cm
• Designed for use on standard stovetops
• Suitable for frying, sautéing and general countertop-to-stovetop cooking
• Graduated sizes to cover single portions through family servings

How to use

Select the pan size that best matches the quantity of food and the intended cooking method. Preheat the pan briefly over medium heat before adding oil or butter to ensure even cooking. Place food into the pan and adjust heat as needed to achieve the desired browning or doneness. After use, allow pans to cool before washing according to the manufacturer's care instructions to preserve surface condition and handling.

Usage recommendations

For routine performance, pair each pan size with the appropriate portion and heat level: use the 20 cm pan for single servings and quick tasks, the 24 cm pan for two to three portions or larger omelettes, and the 28 cm pan for family-sized dishes. Avoid sudden temperature shocks and follow recommended cleaning methods to extend service life.