Dish drying rack Kamille KAMI-SU-006-07 — dimensions 43×32×25.5 cm, stainless-steel and plastic kitchen drainer

Kamille KAMI-SU-006-07 is a compact countertop dish drying rack with overall dimensions 43×32×25.5 cm. Constructed from stainless-steel and plastic components, the drainer provides segmented space for plates, cups and utensils while allowing water to flow off and collect in a removable tray. Its modest footprint makes it suitable for small kitchens, apartments and office pantries where an efficient, space-saving drying solution is required.

Advantages

The combination of stainless-steel elements and durable plastic provides corrosion resistance where it matters and lightweight handling overall. The integrated tray collects runoff to protect countertops and is removable for easy emptying and cleaning. The design includes dedicated slots for plates and a flat area for cups and bowls, plus a separate utensil holder to keep cutlery upright and separated for faster drying.

Suitable for

• Everyday dish drying in small kitchens and studio apartments
• Office kitchenettes and pantry areas
• Temporary dish storage near sinks or dishwashers
• Homes where space-saving, easy-to-clean kitchenware is preferred

Key specifications

• Overall dimensions: 43 × 32 × 25.5 cm
• Materials: stainless-steel frame elements and durable plastic components
• Includes removable drip tray to collect water
• Separate utensil holder integrated into the rack
• Plate slots and flat drying area for cups and bowls

How to use

Place the drainer on a level countertop near the sink. Assemble any removable parts according to the included guidance, then set plates vertically in the designated slots, place cups and bowls on the flat area and position cutlery in the utensil holder. Allow items to drain naturally; periodically remove the drip tray and empty any collected water. Clean the rack and tray with warm soapy water and dry before reassembling.

Usage recommendations

For best results place the rack so the drip tray can be emptied easily and avoid leaving water standing for extended periods. Rinse large food residues from dishes before placing them on the rack to reduce cleaning frequency. Regularly wipe stainless-steel parts dry to maintain appearance and prevent mineral deposits.