Cheese Knife Set Kassel 93310 — 3-piece cheese knife set

Kassel 93310 is a 3-piece cheese knife set designed for cutting, serving and slicing a variety of cheeses. The set includes three distinct knives crafted to handle hard, semi-hard and soft cheeses, enabling accurate portioning and neat presentation for home use, dinner parties and catering. Compact and easy to store, the set supports everyday table service and enhances cheese platter preparation with tools matched to different cheese textures.

Advantages

The three-piece configuration provides specialized blades for multiple cheese types, reducing crumbling and sticking while improving portion control. Ergonomic handles offer a secure grip for safe slicing and serving. Durable blade finishes are suitable for repeated use and simple maintenance. The compact set is convenient to store and transport, making it practical for household use and occasional events.

Suitable for

• Cutting and serving hard cheeses such as aged cheddar or Parmesan
• Slicing semi-hard cheeses like Gouda and Emmental
• Portioning and spreading soft cheeses such as Brie or Camembert
• Preparing cheese platters for small gatherings and dinner parties
• Everyday table service and informal entertaining

Key specifications

• Set composition: three knives with blades shaped for hard, semi-hard and soft cheeses
• Blade material: stainless steel finish suitable for cutting and serving
• Handle: ergonomically shaped for comfortable grip and control
• Storage: compact set size for easy storage and transport
• Intended use: cutting, slicing and serving a variety of cheese textures

How to use

Select the knife appropriate for the cheese texture: use the hard-cheese blade for firm blocks, the semi-hard blade for regular slicing, and the soft-cheese knife for spreading and serving. Hold the handle with a comfortable grip and use steady, even strokes when cutting to produce clean slices. For sticky or soft cheeses, rinse the blade under warm water between cuts or dry with a clean cloth to maintain presentation. After use, wash according to the blade and handle care recommendations and store the knives in a drawer or knife block to protect the edges.

Usage recommendations

To prolong blade life and maintain appearance, avoid abrasive cleaners and drying cycles that may affect handles or finishes. Use appropriate knives from the set for each cheese type to reduce wear and ensure consistent serving results.