Kassel wooden cutting board 35 x 23 cm

Kassel wooden cutting board 35 x 23 cm provides a flat, stable surface for routine food preparation. Made of wood and sized 35 x 23 cm, the board is intended for slicing, dicing and general chopping. Its compact rectangular shape makes it easy to position on most kitchen countertops and move when needed. The board requires standard care for wooden kitchenware: wash by hand and dry thoroughly after use to maintain appearance and performance.

Advantages

The wooden surface offers natural resistance to dulling knives compared with harder cutting surfaces and helps reduce slippage of food during cutting. Its moderate size balances workspace efficiency and storage convenience. The board’s wood material absorbs minor impacts from knife use, providing a durable, long-lasting chopping surface when maintained correctly.

Suitable for

• Preparing vegetables and fruit
• Slicing bread and sandwiches
• Cutting raw or cooked meat
• Everyday meal preparation and food prep tasks

Key specifications

• Material: wood
• Dimensions: 35 x 23 cm
• Shape: rectangular, flat surface
• Intended use: chopping, slicing, dicing
• Care: hand wash and dry

How to use

Place the Kassel wooden cutting board on a clean, dry countertop. Use the flat surface for cutting vegetables, fruit, bread and meat. To protect both the board and knives, avoid excessive force and do not use it as a surface for heavy-duty cleaving. After use, remove food residues, wash the board by hand with mild detergent, rinse and dry thoroughly before storing.

Usage recommendations

To prolong the board’s lifespan, avoid soaking in water or placing it in a dishwasher; periodically treat the wood with a food-safe mineral oil or conditioning oil to prevent drying and cracking.