Wooden chopping board with crumb tray Kassel model 93602, wooden cutting board with built-in crumb catcher

Wooden chopping board Kassel model 93602 features a natural wood surface and an integrated crumb tray designed to collect crumbs and small debris while slicing bread and baked goods. The board provides a stable, flat cutting area suitable for everyday kitchen tasks. The built-in crumb catcher slides or tilts out to contain particles, improving cleanliness and making cleanup easier after food preparation.

Advantages

The Kassel wooden chopping board offers a combination of a durable wood cutting surface and a practical crumb tray to trap loose particles, reducing mess on countertops. Natural wood construction provides a stable, knife-friendly surface that helps maintain blade sharpness. The integrated tray simplifies disposal of crumbs, supports hygienic handling of baked goods, and reduces the need for additional counter cleaning after slicing.

Suitable for

• Slicing bread and rolls
• Preparing sandwiches and toast
• Cutting vegetables and cheese for light food prep
• Everyday household kitchen use

Key specifications

• Material: natural wood cutting surface with integrated crumb tray
• Design: flat board with built-in crumb catcher mechanism
• Function: collects crumbs and small debris during slicing
• Use: suitable for dry slicing tasks and light food preparation

How to use

Place the wooden board on a stable, dry surface before use. Lay the product to allow the crumb tray to be positioned where crumbs will fall when slicing bread or baked goods. Slice items across the board so debris falls into the built-in tray; when finished, slide or tilt the tray out to dispose of collected crumbs. Clean the board according to the care guidance for wooden kitchenware, typically wiping with a damp cloth and drying thoroughly to prevent warping.

Usage recommendations

To preserve the wooden surface and the crumb tray functionality, avoid prolonged soaking or exposure to high heat. Regularly dry the board after cleaning and, if appropriate for the wood type, treat with food-safe mineral oil to maintain the surface. Use the board for cutting bread, vegetables and cheese rather than highly acidic marinades or heavy chopping that could damage the wood.