Kitchen Grater Kassel 93604 — universal hand grater, multi-side stainless steel blades

Kassel 93604 is a universal hand grater designed for everyday kitchen tasks such as grating, slicing and shredding vegetables, cheese and citrus zest. The compact tool combines multiple stainless steel cutting surfaces on different sides to provide a range of grating sizes and slicing options while remaining manually operated for precise control. Its simple construction makes it suitable for quick meal preparation, garnishes and small-batch food processing where space and versatility matter.

Advantages

The multi-side stainless steel blades deliver consistent results across fine, medium and coarse grating without relying on power. The manual design allows you to control texture and thickness, and the compact form factor makes storage easy. Durable metal cutting surfaces resist corrosion and maintain sharpness for repeated use in home kitchens. The grater’s versatility reduces the need for multiple tools by combining slicing and shredding functions into a single handheld device.

Suitable for

• Grating hard and semi-hard cheeses for toppings and recipes
• Shredding carrots, cabbage and root vegetables for salads and slaws
• Slicing cucumbers, radishes and other vegetables for garnishes
• Fine zesting of citrus peel for baking and flavoring
• Small-batch prep where a compact, multi-function tool is preferred

Key specifications

• Construction: handheld, multi-sided grating surfaces
• Blade material: stainless steel cutting surfaces on multiple sides
• Functions: fine, medium and coarse grating plus slicing and zesting
• Operation: manual (hand-operated) for precise control
• Form factor: compact, easy to store in kitchen drawers or utensil holders

How to use

Hold the grater firmly on a stable surface or over a bowl. Select the side with the desired cutting surface and move the food item across the blades using steady pressure and short strokes. For fine zesting, use light pressure and short movements; for coarse shredding, apply slightly firmer pressure and longer strokes. Clean immediately after use to remove food particles from the cutting surfaces and to maintain blade performance.

Usage recommendations

Handle the stainless steel blades with care to avoid cuts. For safe cleaning, rinse under running water while brushing blades away from your fingers, or use a dishwasher if the product is dishwasher-safe. Store in a dry place to prevent corrosion and keep the grating surfaces covered or positioned so they do not contact other utensils to preserve sharpness.