Baking set Kassel 93704 silicone molds for cake or bread, reusable non-stick bakeware

Kassel 93704 silicone molds are a reusable bakeware set designed for home ovens and everyday baking. The flexible silicone construction allows easy demolding of cakes and bread without sticking, while the material withstands typical oven temperatures used for loaves, quick breads and round or loaf-style cakes. The set is compact for convenient storage and is easy to clean by hand or in most dishwashers.

Advantages

The silicone molds offer a non-stick surface that reduces the need for extra greasing and helps maintain the shape of baked goods. Flexibility of the material simplifies removal of delicate crumb structures and decorative tops. Their reusable design and resistance to staining enable frequent use without degradation in performance. The lightweight molds are also simple to store, transport and nest inside cabinets.

Suitable for

• Baking homemade bread loaves and quick breads
• Molding round or loaf-style cakes and pound cakes
• Baking small batch recipes and trial baking
• Preparing gluten-free or low-fat bakes that require non-stick surfaces
• Everyday home oven use and countertop food preparation

Key specifications

• Material: Flexible food-grade silicone suitable for baking
• Surface: Non-stick silicone finish for easy release
• Compatibility: Designed for use in standard household ovens
• Maintenance: Washable by hand; compatible with most dishwashers
• Storage: Lightweight and nestable for compact storage

How to use

Place the silicone mold on a stable baking tray or oven rack before filling to ensure even support while baking. Pour batter into the mold up to the recommended fill level to allow for rising. Bake according to your recipe’s temperature and time; once baking is complete, allow the product to cool briefly before gently flexing the mold to release the cake or loaf. Clean the molds after use with warm soapy water or in the dishwasher if recommended by the manufacturer.

Usage recommendations

For best results, place the molds on a rigid baking sheet to prevent deformation when moving them in and out of the oven. Avoid direct contact with open flames or broiler elements and follow recipe temperature guidelines. If needed, a light coating of oil or a baking spray can be applied for particularly sticky batters, although the non-stick surface typically makes this unnecessary.