Kitchen shears Kasumi K-81001 — multipurpose food scissors, stainless steel blades

Nożyczki kuchenne KASUMI from Kasumi are multipurpose kitchen scissors designed for everyday food preparation tasks. Constructed with a focus on cutting performance and hygiene, these kitchen shears combine a sharp cutting edge with a comfortable handle to make tasks such as trimming meat, cutting herbs, opening packaging and portioning poultry easier and more precise.

Advantages

The scissors offer a sturdy cutting action with corrosion-resistant blades that maintain sharpness during regular kitchen use. An ergonomic handle provides a secure grip and reduces hand fatigue during repetitive cutting tasks. The design allows for easy cleaning and safe storage, supporting good kitchen hygiene and convenient everyday use.

Suitable for

• Trimming and portioning meat and poultry
• Cutting fresh herbs and vegetables
• Opening food packaging and cutting kitchen twine
• Preparing garnishes and small chopping tasks

Key specifications

• Type: kitchen scissors / shears intended for food preparation
• Blade material: corrosion-resistant stainless steel for food contact
• Handle: ergonomically shaped for secure grip during use
• Functionality: multipurpose cutting, including poultry jointing and packaging
• Maintenance: designed for easy cleaning and drying to maintain hygiene

How to use

Use the scissors for cutting along joints of poultry, trimming excess fat from meat, snipping herbs and slicing through soft packaging. Hold the handle firmly and guide the blades through the item with even pressure; avoid forcing the blades through very hard materials. After use, rinse under warm water, wash with mild detergent and dry thoroughly to prevent water marks and maintain blade condition. If blades are detachable, separate them before cleaning for improved access and drying.

Usage recommendations

For consistent performance, keep the blades clean and dry after each use and store the scissors in a safe, dry place. Use the appropriate cutting technique for different foods—gentle shearing for herbs and deliberate, controlled cuts for poultry and thicker items—to prolong blade life and ensure safe handling.