Food storage container set Katex Micro Safe — 600 ml, 1100 ml, 1800 ml

Set of Katex Micro Safe food storage containers includes three stackable sizes — 600 ml, 1100 ml and 1800 ml — designed for everyday kitchen storage of prepared meals, leftovers and ingredients. Each container has a fitted lid that provides a secure seal for refrigeration and short-term transport. The containers are shaped for straightforward stacking and space-efficient organization in cupboards and refrigerator shelves, and their clear walls allow quick visual identification of contents.

Advantages

The set offers three practical capacities that cover single portions as well as family-sized meals, enabling portion control and meal-prep planning. Lids form a reliable seal to reduce leaks and odors in the refrigerator; containers are lightweight and easy to handle. Transparent construction makes it simple to see stored food without opening the lid, and the uniform design helps efficient stacking and storage.

Suitable for

• Storing cooked meals and leftovers
• Meal prep and portioning for work or school
• Organizing ingredients and pantry items
• Transporting food for short trips or picnics

Key specifications

• Capacities: 600 ml, 1100 ml, 1800 ml
• Material: food-grade plastic (transparent bodies, lids with sealing edges)
• Design: stackable shape for space-efficient storage
• Sealing: fitted lids to reduce leaks and maintain freshness
• Use: suitable for refrigeration and everyday kitchen use

How to use

Place cool or room-temperature food into the container without overfilling; align and press the lid firmly to engage the seal before refrigerating or carrying. Stack containers when storing to maximize shelf space. For reheating check the suitability of the container and lid with your heating method; remove or loosen the lid if required by the appliance. Wash containers and lids after each use following care instructions for best performance.

Usage recommendations

To extend product life and avoid warping, avoid exposing containers to direct flame or excessive heat. Allow hot food to cool briefly before sealing and refrigerating. Clean with warm soapy water or dishwasher on the top rack if labelled dishwasher-safe; inspect seals periodically and replace lids if deformation or damage appears.