Wok/Stir-Fry pan Ken Hom Excellence KH427001, 27 cm, 1.5 mm carbon steel, three-layer non-stick, flat base

Lightweight 27 cm wok/stir-fry pan made from 1.5 mm carbon steel and finished inside and out with a three-layer non-stick coating. The pan is designed for high-heat, fast cooking with reduced oil and offers a flat base for stable use on gas, electric, ceramic and induction hobs.

Advantages

The three-layer non-stick coating on both interior and exterior provides durable surface protection and easier food release. Carbon steel construction with a 1.5 mm gauge ensures good heat conduction for rapid temperature response during stir-frying. The flat base keeps the wok stable on the hob and the lightweight design makes it easier to handle.

Suitable for

• Stir-frying and rapid high-heat cooking
• Searing vegetables, meat and seafood
• Everyday frying and sautéing on gas, electric, ceramic and induction hobs

Key specifications

• Brand: Ken Hom
• Model/MPN: KH427001
• Diameter: 27 cm
• Material: 1.5 mm carbon steel
• Coating: Three-layer non-stick (inside and out)
• Base: Flat base for stability
• Suitable hob types: Gas, electric, ceramic, induction
• Care: Dishwasher safe; hand-dry after cycle; avoid scouring powder, abrasives and metal scourers
• EAN: 5011268846113

How to use

Preheat the wok on the chosen hob at medium-high heat before adding oil and ingredients for stir-frying. Use wooden, silicone or plastic utensils to avoid scratching the non-stick surface. After cooking, allow the pan to cool slightly before washing. If using a dishwasher, remove the wok promptly when the cycle finishes and dry it by hand with a soft, clean cloth. If washing by hand, clean with warm soapy water and a soft sponge; do not use metal scourers or abrasive cleaners.

Usage recommendations

To preserve the non-stick coating and extend the life of the carbon steel wok, avoid prolonged high-temperature empty heating, refrain from using sharp or metal utensils, and always dry the pan thoroughly after washing.