Kenda round enameled baking pan Oliver Voltz 5V1222KR26 26×6.0 cm white

Round enameled baking pan Kenda Oliver Voltz model 5V1222KR26, diameter 26 cm and height 6.0 cm in white. This pan is designed for baking cakes, tarts and other pastries at home. The enamel coating creates a smooth, non-reactive surface that reduces sticking and simplifies cleaning. Compact dimensions suit family-sized portions and standard home ovens.

Advantages

The enamel surface resists sticking and provides even heat distribution across the base and sides, supporting uniform baking results. Its white finish makes it easy to inspect browning and doneness while the sturdy construction maintains shape under normal oven temperatures. The pan is dishwasher-safe in most cases due to the enamel layer and its smooth surface prevents food residues from adhering permanently.

Suitable for

• Baking layer cakes, sponge cakes and cheesecakes
• Preparing tarts, quiches and savory pies
• Everyday home baking for family-sized portions
• Use in conventional household ovens

Key specifications

• Shape: round
• Diameter: 26 cm
• Height: 6.0 cm
• Finish: white enamel coating
• Material properties: smooth, non-reactive enamel surface
• Intended use: oven baking of sweet and savory pastries

How to use

Grease the pan or line it with parchment according to the recipe to ensure easy release. Preheat the oven to the temperature specified in your recipe and place the batter or dough in the center of the pan for even baking. Allow the baked goods to cool briefly in the pan before transferring to a cooling rack to set. Avoid sudden temperature changes such as placing a hot pan under cold water to prevent thermal shock to the enamel.

Usage recommendations

For best results, use non-abrasive cleaning tools and avoid metal utensils that can scratch the enamel. If washing by hand, soak briefly to loosen residues then wash with warm water and mild detergent. When storing, stack carefully or use protective layers between pans to maintain the enamel finish.