Cutting board KESPER 28105 — rectangular wood, 320×475×20 mm

KESPER 28105 is a rectangular wooden kitchen cutting board with a natural wood finish, sized 320×475×20 mm. It offers a stable, flat surface for everyday food preparation and is suited for cutting vegetables, fruits and meat. The board features an integrated crumb tray and a removable cutting grid to collect debris and simplify cleaning while preserving the board’s working area.

Advantages

The wooden construction provides a durable yet forgiving surface that helps protect knife edges; natural wood also offers a non-slip feel when placed on a dry countertop. The removable cutting grid directs cuttings into the crumb tray, reducing countertop mess and making portioning and serving easier. Moderate thickness and rectangular form balance stability and handling, while the natural finish is compatible with most kitchen styles and is straightforward to maintain with periodic oiling.

Suitable for

• Daily vegetable and fruit preparation
• Light to moderate meat cutting and carving
• Chopping and portioning recipes for family meals
• Collecting crumbs and peelings during food preparation

Key specifications

• Material: natural wood
• Shape: rectangular
• Dimensions: 320 mm (width) × 475 mm (height) × 20 mm (thickness)
• Features: integrated crumb tray; removable cutting grid
• Finish: natural wood surface

How to use

Place the cutting board on a stable, dry countertop before use. Position the removable cutting grid over the board when you want cuttings or crumbs to be collected; slide or lift the crumb tray as needed to empty debris. Use the flat wooden surface directly for chopping, slicing and carving. After use, remove the cutting grid and wipe the board clean with a damp cloth and mild detergent, then allow it to dry fully before storing. Periodically treat the wood with food-safe mineral oil to maintain the surface and reduce drying or cracking.

Usage recommendations

To prolong the life of the wooden board, avoid soaking it in water or placing it in a dishwasher. Clean promptly after contact with raw meat, sanitize with a mild bleach solution if required, and dry thoroughly. Use the removable grid and crumb tray during tasks that produce peelings or small debris to keep the work area tidy.