Wooden Cutting Board KESPER 28180 — Kitchen chopping board, natural wood

Wooden Cutting Board KESPER 28180 — Kitchen chopping board, natural wood is a solid, single-piece wooden board intended for everyday food preparation. Made from natural wood, it provides a stable and slightly forgiving surface for slicing, dicing and chopping tasks. The board's flat profile and plain finish make it suitable for most kitchen countertops and utensils while helping to protect knife edges compared with harder surfaces.

Advantages

The wooden surface absorbs shocks from cutting actions, reducing blade dulling and offering a consistent cutting feel. Natural wood has inherent moisture-regulating properties that help maintain a hygienic surface when the board is cleaned and dried correctly. Its simple shape and neutral wood appearance integrate easily with a variety of kitchen styles and allow for straightforward maintenance including routine washing and oiling when required.

Suitable for

• Preparing fruits and vegetables
• Cutting bread and pastries
• Slicing and trimming meat and poultry for home cooking
• Everyday chopping, mincing and portioning tasks

Key specifications

• Material: natural wood
• Design: single-piece flat cutting surface
• Finish: plain, untreated or lightly finished surface suitable for food contact
• Function: durable surface for slicing, dicing and chopping

How to use

Place the chopping board on a dry, level countertop before use. For safe handling, ensure the board is stable and does not slide; use a damp cloth or non-slip mat beneath it if necessary. Use appropriate knives for each task and avoid excessive force that could damage the board or the blade. After use, wash the board with warm water and mild detergent, rinse thoroughly and dry upright to allow air circulation.

Usage recommendations

To extend the board's service life and maintain its hygiene, avoid soaking in water or placing it in a dishwasher. Periodically treat the surface with food-safe mineral oil or board conditioner to prevent drying and cracking. Separate boards for raw meat and ready-to-eat foods or thorough cleaning between uses is recommended to reduce cross-contamination risk.