Cutting and Serving Board KESPER wooden, model 28500

Wooden cutting and serving board KESPER wooden, model 28500 is a multifunctional kitchen accessory designed for everyday food preparation and casual table presentation. The board provides a stable surface for chopping vegetables, slicing bread, and arranging cheeses or cold cuts, while its natural wood finish adds a warm, classic look at the dining table. Care requires gentle hand washing and periodic oiling to maintain the wood’s condition and appearance.

Advantages

The wooden board offers a sturdy, non-slip surface that reduces knife slipping and protects countertops. Its natural material is durable under normal home use and resists deep knife scoring when maintained correctly. The board’s size and thickness strike a balance between a comfortable working area and easy storage. Routine maintenance—gentle washing and occasional oiling—helps prevent warping and extends the board’s service life.

Suitable for

• Chopping and slicing vegetables, fruits, and bread
• Preparing and arranging cheese and cold cuts for serving
• Light food preparation in home kitchens
• Casual table presentation and serving of appetizers

Key specifications

• Material: natural wood
• Intended use: cutting and serving
• Surface: smooth, food-contact suitable finish
• Maintenance: hand wash recommended; periodic application of food-safe oil
• Design: flat rectangular serving surface for stable cutting and arranging

How to use

Place the board on a dry, stable surface before use. Use it as a cutting board for vegetables, fruits, breads and meats, or as a serving board for cheeses and cold cuts. After use, remove food residue and wash the board by hand with mild detergent and warm water; avoid soaking or putting the board in a dishwasher. Dry thoroughly with a towel and allow to air dry standing upright to ensure even drying.

Usage recommendations

To preserve the board’s condition, apply a thin coat of food-safe mineral oil or board oil periodically, especially if the wood looks dry. Avoid prolonged contact with highly acidic or strongly colored foods without prompt cleaning. Store the board in a dry place away from direct heat sources to minimize warping.