Serving dish Kesper 38101 Black Rectangular 400x300x7 mm

The Kesper 38101 Black Rectangular serving dish measures 400x300x7 mm and offers a low-profile rectangular surface in a consistent black finish. Its flat base and shallow rim provide an unobtrusive platform for presenting appetizers, main-course accompaniments or desserts. The simple geometry and dark tone make the piece compatible with modern tabletop arrangements and allow food colors and textures to stand out.

Advantages

The dish is made with a thin, durable construction that keeps weight low while maintaining a stable serving surface. Its rectangular shape maximizes usable area for arranging several items side by side. The black finish is resistant to visual staining from most foods and provides neutral contrast for varied presentations. The shallow 7 mm height simplifies stacking and storage when not in use.

Suitable for

• Serving cold appetizers, sushi, canapés and finger foods
• Presenting desserts and plated sweets
• Use as a platter for bread, cheeses and charcuterie
• Food styling and photography props for tabletop scenes

Key specifications

• Shape: Rectangular
• Finish: Black
• External dimensions: 400 mm (width) × 300 mm (depth) × 7 mm (height)
• Profile: Shallow rim with flat serving surface
• Storage: Stackable due to low height

How to use

Place the serving dish on a stable table or counter and arrange food items evenly across the surface to balance appearance and portioning. For cold items, present directly on the dish; for hot items, use a protective layer such as a heatproof insert or tray to avoid direct thermal stress if the material is not heat-rated. After use, clean according to the manufacturer’s care instructions to preserve the black finish and flat surface.

Usage recommendations

To maintain appearance, avoid abrasive cleaners and sharp utensils that may scratch the finish. When stacking multiple dishes, separate them with a soft layer or tissue to prevent surface abrasion. Use the dish primarily for plated and ready-to-serve items rather than direct cooking or prolonged exposure to high heat.