Cutting and Serving Board KESPER model (acacia wood, FSC-certified)

Wooden cutting and serving board KESPER model is made from FSC-certified acacia wood and combines a durable working surface with a natural appearance. The board is designed for everyday kitchen tasks and tabletop presentation, offering a stable base for slicing, chopping and serving cheeses, breads, cold cuts and appetizers. Its solid acacia surface is suitable for direct contact with food; the board requires hand washing and periodic oiling to maintain appearance and performance.

Advantages

The acacia wood construction provides a hard-wearing surface that resists small knife marks and everyday wear while retaining a warm, natural grain. FSC certification ensures the wood originates from responsibly managed forests. The board serves dual functions as both a cutting surface and an attractive serving platter, allowing seamless transition from food preparation to presentation. Its uncomplicated maintenance—hand wash and regular oiling—helps prolong the product life.

Suitable for

• Slicing and chopping vegetables, fruits and cooked meats
• Preparing and serving cheeses, breads and cold cuts
• Tabletop presentation of appetizers and small platters
• Everyday kitchen use where a stable wooden cutting surface is preferred

Key specifications

• Material: Acacia wood with visible natural grain
• Certification: FSC-certified wood
• Intended use: Cutting and serving food
• Care: Hand wash only; periodic oiling recommended
• Surface: Solid wood, suitable for direct food contact

How to use

Place the board on a flat, dry surface before use. Use the board for slicing, chopping and arranging food items; avoid excessive force with heavy cleavers to prevent deep gouges. After use, remove food residue, wash the board by hand with mild soap and warm water, then dry immediately to prevent warping. Apply food-grade mineral oil or appropriate wood conditioner at regular intervals to replenish moisture and protect the surface.

Usage recommendations

Do not place the board in the dishwasher or soak it for extended periods. For hygienic alternating tasks, use separate boards for raw meat and ready-to-eat foods or thoroughly clean and oil the board between different types of food. Store in a dry, ventilated place away from direct heat sources.