Cutting Board KESPER DĒLĪTIS 36×24×3 cm Akacija FSC

Wooden cutting board KESPER DĒLĪTIS 36×24×3 cm in acacia with FSC certification provides a stable, hard-wearing surface for everyday kitchen tasks. The solid acacia construction offers resistance to knife marks and a natural, hygienic surface suitable for preparing vegetables, fruits, bread and meats. Its compact rectangular shape and 3 cm thickness balance sturdiness with manageable weight for routine use and serving.

Advantages

The acacia hardwood surface delivers good durability and longevity while maintaining a warm natural appearance. FSC certification ensures the wood is sourced responsibly. The board’s thickness and density reduce movement during cutting and help protect countertops. The smooth finished edges and surface are easy to clean after use and suitable for both food preparation and casual presentation of breads or cheeses.

Suitable for

• Chopping and slicing vegetables and fruits
• Cutting bread and pastries
• Portioning and preparing raw and cooked meats
• Serving cheeses, antipasti and small platters
• Everyday home kitchen food preparation

Key specifications

• Material: acacia wood (hardwood)
• Finish: sanded and oiled surface
• Dimensions: 36 × 24 × 3 cm
• Shape: rectangular
• Certified: FSC-certified wood source

How to use

Place the cutting board on a flat, stable surface before use. Use the board for chopping, slicing and serving as required; avoid cutting on the same spot continuously to distribute knife wear. After use, remove food residues and wash the board with warm water and mild detergent, then dry thoroughly. Do not soak the board or wash in a dishwasher to preserve the wood and finish.

Usage recommendations

To extend the board’s life, treat the surface periodically with food-safe mineral oil or board conditioner. Store in a ventilated, dry place away from direct heat or prolonged sunlight. Use separate boards for raw meat and ready-to-eat foods if cross-contamination is a concern.