Wooden cooking spoon KESPER 33 cm, acacia, FSC-certified

Wooden cooking spoon KESPER 33 cm, acacia, FSC-certified is a solid kitchen utensil made from acacia wood with an FSC certification. At 33 cm in length it is intended for stirring, mixing and serving hot dishes. The spoon combines a long handle that keeps hands away from heat with a gently finished bowl that is suitable for use on non-stick and other coated cookware. The natural wood construction provides mechanical strength and a comfortable grip for everyday kitchen tasks.

Advantages

The acacia material offers high density and natural resistance to wear while the FSC certification confirms that the wood is sourced from responsibly managed forests. The 33 cm length gives better leverage and distance from heat compared with shorter spoons. The smooth, untreated or lightly finished surface is gentle on cookware surfaces and does not scratch non-stick coatings. The spoon’s balanced shape supports stirring thicker sauces and serving portions at the table.

Suitable for

• Stirring soups, sauces and stews in pots and pans
• Mixing ingredients in bowls during meal preparation
• Serving hot dishes at the table
• Using on non-stick and coated cookware without causing scratches

Key specifications

• Material: acacia wood
• Length: 33 cm
• Certification: FSC-certified wood
• Finish: smooth, food-appropriate surface (untreated or lightly treated)
• Design: long handle with shallow spoon bowl for stirring and serving

How to use

Use the KESPER wooden cooking spoon to stir, fold and serve hot dishes. Hold the long handle to maintain distance from heat sources and apply steady pressure when mixing denser ingredients. The spoon is suitable for use in pots, pans and mixing bowls; avoid leaving it in direct contact with flames or extremely high heat for prolonged periods. After use, wash the spoon by hand with mild detergent and warm water, then dry thoroughly to preserve the wood.

Usage recommendations

To extend the service life of the acacia spoon, periodically treat the surface with food-safe oil, avoid soaking the spoon for long periods, and store it in a dry place. Do not place in dishwasher or leave constantly submerged in water to prevent warping or splitting.