Cutting Board KESPER DE7629751 48×40×4 cm Acacia FSC

Wooden cutting board KESPER DE7629751 is crafted from acacia with FSC certification and measures 48×40×4 cm, offering a large, stable surface for chopping, slicing and general food preparation. The dense acacia hardwood provides resistance to knife marks and a solid, heavy feel that also makes the board suitable for use as a serving surface. The board is intended for home kitchen use and requires hand washing and periodic oiling to maintain the finish and wood condition.

Advantages

The acacia construction combines durability and natural hardness to withstand regular cutting tasks while reducing visible knife scoring compared with softer woods. FSC certification confirms that the wood is sourced from responsibly managed forests. The 4 cm thickness increases stability during heavy-duty tasks and helps prevent warping. Its size provides ample work area for preparing larger ingredients or arranging food for serving.

Suitable for

• Home meal preparation: chopping vegetables, slicing bread and cutting fruit
• Butchery tasks at home: portioning and cutting meat and fish thanks to the thick, stable surface
• Serving board for cheeses, cold cuts and platters

Key specifications

• Material: acacia wood with FSC certification
• Dimensions: 48 × 40 × 4 cm
• Construction: solid, thick hardwood board
• Finish: oiled wood surface (requires periodic re-oiling)
• Care: hand wash only; not dishwasher-safe

How to use

Place the cutting board on a stable, dry work surface before use. Use for chopping, slicing and portioning foods, and when necessary use separate boards for raw meat and ready-to-eat items to avoid cross-contamination. After use, wash the board by hand with mild detergent and warm water, dry immediately and store in a well-ventilated area. Apply a food-grade mineral oil or board conditioner at regular intervals to preserve the wood, restore the surface sheen and reduce drying or cracking.

Usage recommendations

Do not soak the board or put it in the dishwasher. To extend service life, oil the board monthly with a food-safe oil depending on frequency of use, and rotate between wet and dry seasons to avoid rapid humidity changes. For hygienic practice, sanitize with a light vinegar solution after contact with raw meat and dry thoroughly before storing.