Cutting board KESPER 30473 rectangular plastic red 290x195x5 mm

Rectangular plastic cutting board KESPER 30473 in red, measuring 290×195×5 mm, is a compact and lightweight surface designed for everyday kitchen tasks. Made from food-safe plastic, the board provides a non-porous, easy-to-clean work area suitable for preparing vegetables, fruits, bread and light meat cutting. Its slim profile and durable construction make it convenient for small kitchens and for storage in drawers or on shelves.

Advantages

The KESPER 30473 cutting board combines low weight with robustness, resisting warping and staining during normal household use. The smooth, non-absorbent surface helps maintain hygiene by preventing liquid and odor retention. Its compact rectangular shape offers an efficient working area while saving counter space. The red color makes it easy to designate for specific food types if you follow color-coded hygiene practices.

Suitable for

• Home meal preparation on small countertops
• Chopping and slicing vegetables and fruits
• Slicing bread and light household meat preparation
• Use in kitchens where space-saving storage is required

Key specifications

• Material: plastic (food-contact safe)
• Shape: rectangular
• Dimensions: 290 × 195 × 5 mm
• Color: red
• Weight: lightweight for easy handling
• Surface: smooth, non-porous

How to use

Place the cutting board on a stable, flat surface before use. For added stability, set a damp cloth or non-slip mat underneath if the board moves during cutting. Use appropriate knives for the task and avoid excessive force that could damage the board. After use, remove food residues and rinse under running water, then wash with warm soapy water or in the top rack of the dishwasher if the material is dishwasher-safe. Dry thoroughly before storing to prevent surface moisture accumulation.

Usage recommendations

To maintain hygiene and prolong service life, avoid cutting on both sides interchangeably; reserve one side for raw products and the other for ready-to-eat foods if needed, or use color-coding to separate tasks. Avoid exposing the board to high heat or open flame and do not use abrasive cleaners that may scratch the surface.