Cutting board KESPER DE7630894, plastic, 25×15×0.7 cm, white

KESPER DE7630894 is a compact plastic cutting board in white with dimensions of 25×15×0.7 cm. It is designed for everyday food preparation and provides a flat, hygienic surface suitable for cutting vegetables, fruit, cheese and small portions of meat. The thin, lightweight construction makes the board easy to handle, store and transport, while the non-porous material simplifies cleaning and helps reduce the risk of cross-contamination in regular kitchen use.

Advantages

The cutting board is made from a durable, food-safe plastic that resists staining and does not absorb liquids, enabling quick rinsing and washing. Its compact size saves counter and storage space, making it suitable for small kitchens or for use when preparing single servings. The smooth surface ensures even contact with knives and is compatible with standard kitchen utensils. Because of its low weight, the board is convenient to move and store on hooks or in drawers.

Suitable for

• Preparing vegetables and fruit
• Slicing cheese and small cold cuts
• Cutting small portions of raw or cooked meat
• Use as a serving surface for appetizers or sandwiches
• Portable meal prep for camping, picnics or small kitchens

Key specifications

• Material: food-grade plastic
• Color: white
• Dimensions: 25 × 15 × 0.7 cm
• Weight: lightweight, easy to handle
• Surface: smooth, non-porous

How to use

Place the cutting board on a stable, dry surface before use. Use an appropriate knife for the food being prepared and cut items on the board's flat surface. After use, rinse off residues, then wash with warm water and mild detergent; dry thoroughly before storing. For safety, avoid cutting on a warped or damaged board, and replace it if deep grooves or cracks appear that could harbor bacteria.

Usage recommendations

To maintain hygiene and extend the board's lifespan, avoid prolonged exposure to high heat and do not use the board as a trivet for hot pans. Clean after each use, and consider designating separate boards for raw meat and ready-to-eat foods to reduce cross-contamination.