Glass cutting board KESPER DE7636361 28.5 x 19 x 0.4 cm concrete pattern

GESPER DE7636361 glass cutting board is a tempered glass board with a concrete pattern, sized 28.5 x 19 x 0.4 cm. The compact rectangular surface provides a hard, non-porous workspace suitable for chopping, slicing and general food preparation. The tempered glass construction improves scratch resistance and allows for easy cleaning; the decorative concrete print gives a neutral aesthetic that fits modern and minimalist kitchens. Its size makes it suitable for small kitchens, mobile meal prep and use as a secondary board or serving surface.

Advantages

The tempered glass surface is non-porous and stain-resistant, reducing odor and bacterial retention compared with some porous materials. The flat, rigid board resists deep cuts and can be cleaned quickly with detergent or in a dishwasher, simplifying hygiene maintenance. The thin profile and moderate weight make it easy to move and store. The printed concrete pattern conceals minor wear while providing a consistent look when used as a serving surface.

Suitable for

• Chopping and slicing fruits, vegetables and cooked meats
• Small-scale food preparation in compact kitchens
• Use as a secondary or guest cutting board
• Presenting cheeses, breads or appetizers on a decorative surface

Key specifications

• Material: tempered glass
• Pattern: concrete print
• Dimensions: 28.5 x 19 x 0.4 cm
• Surface: hard, non-porous and stain-resistant
• Maintenance: dishwasher-safe and hand-wash compatible

How to use

Place the glass cutting board on a stable, flat surface before use. Perform chopping and slicing on the printed side; avoid heavy impact with metal mallets or very hard objects to prevent chipping. After use, rinse or wash with warm water and dish detergent; for deeper cleaning, place in the dishwasher if recommended by the manufacturer. Dry the board thoroughly before storing to prevent slipping when next used.

Usage recommendations

To extend the board's lifespan, avoid subjecting it to sudden temperature changes such as placing a hot pan directly on the glass. Use separate boards for raw meat and ready-to-eat foods when cross-contamination is a concern. Inspect edges periodically for chips and stop using the board if any structural damage appears.