Cutting board KESPER KAROTE 25 cm Olive Wood

The KESPER KAROTE cutting board is a compact 25 cm board made from olive wood, designed for chopping, slicing and presenting small portions. Its dense wood structure provides a durable, knife-friendly surface that helps preserve blade sharpness while offering the natural grain and color variations typical of olive wood. The board suits home kitchens, outdoor meals and casual serving tasks where a small, attractive cutting surface is needed. Care by hand washing and periodic oiling will maintain the finish and extend service life.

Advantages

Olive wood delivers a hard, dense surface that resists deep cuts and warping, while remaining gentle on knives. The small 25 cm size makes the board easy to store and convenient for quick food prep or direct table service. Natural grain and warm tones provide an appealing aesthetic for serving cheese, bread or fruit. The single-piece wooden construction avoids seams that can trap moisture, and routine oiling restores luster and helps protect the wood from drying.

Suitable for

• Chopping and slicing small fruits and vegetables
• Cutting bread, rolls or small pastries
• Preparing and serving cheese or charcuterie portions
• Picnics, outdoor meals and casual table presentation
• Everyday use in compact kitchens or for single-serving tasks

Key specifications

• Material: olive wood
• Size: 25 cm (length)
• Construction: solid single-piece board
• Surface: smooth, knife-friendly wooden finish
• Care: hand wash only; oil periodically to maintain finish

How to use

Place the board on a stable, dry surface before use. Use for cutting, slicing or arranging small food portions; avoid heavy chopping or using cleavers that can damage the surface. After use, remove food residue with a soft scraper or cloth, rinse by hand with warm water and mild detergent, then dry immediately with a towel. Do not soak the board or put it in a dishwasher, as prolonged water exposure can cause cracking or warping.

Usage recommendations

To preserve the board's appearance and performance, treat the olive wood with a food-safe mineral oil or dedicated cutting-board oil every few weeks or when the wood appears dry. Store in a well-ventilated area away from direct heat or sunlight to minimize dimensional changes.