Cast iron pot KETLER 4.7 L with lid model 9129937

Cast iron pot KETLER 4.7 L with lid model 9129937 is a heavy-duty cookware piece designed for cooking over open flame, on a stovetop, in the oven or on a grill. Its thick cast-iron walls provide even heat distribution and long heat retention. The lid has raised edges for placing hot coals, enabling a variety of cooking methods from roasting to baking bread, cakes and cookies. The pot is corrosion-resistant in normal use, resists burning and mechanical damage, does not deform and is safe for food contact. Capacity: 4.7 L; diameter: 24.9 cm; height: 10 cm; weight: 5.6 kg.

Advantages

The KETLER cast iron pot combines durable construction with consistent thermal performance, allowing slow, even cooking and good flavor retention. The thick walls and weight ensure stable temperatures and reduced hot spots. A lid with raised rim makes it suitable for coal cooking and ovens, expanding its versatility. The cast-iron material is long-lasting, resistant to deformation and provides reliable everyday use.

Suitable for

• Slow cooking and stewing
• Braising and simmering
• Cooking over open flame or grill
• Baking bread, cakes and cookies
• Stovetop and oven use

Key specifications

• Brand: KETLER
• Model / MPN: 9129937
• EAN: 4750959129937
• Material: Cast iron
• Capacity: 4.7 L
• Diameter: 24.9 cm
• Height: 10 cm
• Weight: 5.6 kg

How to use

Preheat the empty pot gradually to avoid thermal shock. Use suitable heat sources such as stovetop burners, oven or open flame; when using coals, place them on the lid’s raised rim to create an even top heat. Add oil or fat before frying to protect the seasoning layer. Cook foods according to the recipe, maintaining moderate heat for slow-cooked dishes. After use, allow the pot to cool before cleaning.

Usage recommendations

Dry and lightly oil the cast iron pot after cleaning to preserve the seasoning. Avoid rapid temperature changes and prolonged exposure to acidic foods when unseasoned. For best results, preheat slowly and maintain moderate heat for even cooking.