Cast iron pot KETLER 9L model 9129951 with lid

Cast iron pot KETLER 9L model 9129951 with lid is a heavy-duty cookware item designed for cooking over open fire, on a grill, stovetop or in the oven. With thick walls and a 9‑litre capacity, the pot retains and distributes heat evenly, making it suitable for slow cooking, braising, roasting and baking. The lid features raised edges for placing coals, enabling use for a wide range of preparations from roasts to cakes, biscuits and bread. The cast iron construction is long‑lasting, resistant to burning and mechanical damage, and does not deform in normal use.

Advantages

The cast iron pot offers excellent heat retention and uniform heat distribution thanks to its thick walls, which supports consistent cooking results. The lid’s raised rim allows for coal placement for outdoor or camp-style baking. The product is durable, resistant to wear and deformation, and safe for food contact. With a 9 L capacity, 30.9 cm diameter and 13 cm height, it is suitable for family-sized portions and batch cooking; the pot weighs 8.8 kg.

Suitable for

• Slow cooking and stewing over open flame or stovetop
• Outdoor cooking on a grill or over coals
• Braising roasts and preparing large portions for families
• Baking bread, cakes and biscuits using the lid with coals

Key specifications

• Brand: KETLER
• Model / MPN: 9129951
• EAN: 4750959129951
• Capacity: 9 L
• Diameter: 30.9 cm
• Height: 13 cm
• Weight: 8.8 kg
• Material: Cast iron

How to use

Preheat the pot slowly to avoid thermal shock. Use over a controlled flame, on a grill, or in an oven; the lid can be loaded with hot coals for even top heat when baking outdoors. Add oil or fat before searing to reduce sticking, and maintain moderate temperatures for long, slow cooking. Clean after use by scraping food residues and rinsing with hot water; dry thoroughly and apply a thin layer of cooking oil to protect the cast iron surface.

Usage recommendations

For best results, season the cast iron pot before first use and after heavy cleaning. Avoid sudden temperature changes and prolonged soaking. Use utensils that will not damage the seasoned surface, and store the pot in a dry place to prevent rust.