Bamboo kitchen cutting board KETLER 28x18x1 cm

KETLER bamboo kitchen cutting board 28 x 18 x 1 cm is a compact, single-sided board designed for everyday food preparation. Made from solid bamboo, it provides a firm and knife-friendly surface for cutting vegetables, fruits, bread and small portions of meat. The natural bamboo structure reduces odor retention and helps maintain a hygienic surface, while the board's low profile and moderate weight make it simple to store in kitchen drawers or on shelves.

Advantages

The bamboo construction offers a balance of hardness and gentleness on knife edges, resisting deep gouges while remaining repairable with light sanding. Its compact dimensions fit limited countertop spaces and small kitchens. The board's natural texture improves grip for ingredients and reduces slippage during use. Bamboo is naturally moisture-resistant compared with some woods, which supports easier maintenance and longer life when cared for properly.

Suitable for

• Daily chopping of vegetables and fruits
• Slicing bread and small baked goods
• Preparing small portions of meat or poultry
• Use as a compact cutting surface in small kitchens, campers or RVs
• Serving appetizers or cheese on a countertop

Key specifications

• Material: natural bamboo
• Dimensions: 28 x 18 x 1 cm
• Finish: smooth, sanded surface
• Weight: lightweight and portable (compact size)
• Design: single-sided flat cutting surface with rounded edges

How to use

Place the cutting board on a clean, dry countertop or a non-slip mat to ensure stability. Use it for chopping, slicing and light dicing. Avoid heavy cleaving or cutting with excessively forceful blows, which can damage the board. After each use, rinse off food debris and wash with warm soapy water; dry immediately and store in a ventilated area. Periodically treat the surface with a food-safe oil to maintain moisture balance and reduce the risk of cracking.

Usage recommendations

For longest service life, do not soak the board in water or place it in a dishwasher. Clean promptly after use, dry thoroughly, and apply a thin coat of food-grade mineral oil or beeswax-based conditioner every few weeks depending on frequency of use. Use separate boards for raw meat and ready-to-eat foods to prevent cross-contamination.