KETLER kitchen bamboo cutting board 33x23x1 cm

KETLER kitchen bamboo cutting board 33x23x1 cm is a compact, everyday-use board made from natural bamboo. The 33 x 23 cm working surface and 1 cm thickness provide a stable area for chopping, slicing and serving small-portion foods. Bamboo material gives the board a firm cutting surface that is resistant to wear while remaining gentle on knife edges. Its size and lightweight construction make it convenient for meal preparation in small kitchens and for presenting food at the table.

Advantages

The bamboo surface combines natural hardness with moderate flexibility to reduce dulling of knives compared with harder surfaces. The board’s compact dimensions save counter space and allow easy handling and storage. Bamboo is a renewable material that offers good moisture resistance and durability under regular household use. The smooth surface is suitable for direct food contact and simple cleaning routines.

Suitable for

• Chopping and slicing vegetables, fruits and herbs
• Preparing small cuts of meat, poultry or fish
• Slicing bread, cheese and charcuterie for serving
• Daily meal prep in small kitchens and limited counter space

Key specifications

• Material: bamboo
• Working surface dimensions: approximately 33 x 23 cm
• Thickness: approximately 1 cm
• Shape: rectangular
• Finish: smooth, food-contact surface

How to use

Place the cutting board on a stable, dry surface before use. Use a suitable chef’s or utility knife for the task and avoid heavy cleaving motions on the board to prolong its life. After food preparation, rinse away residues, wash with warm soapy water and dry immediately with a clean cloth. Do not soak the board or place it in a dishwasher, as prolonged exposure to water and high temperatures can cause warping or splitting.

Usage recommendations

To maintain the bamboo surface, periodically treat the board with a food-safe mineral oil or beeswax-based conditioner to restore moisture and reduce surface cracking. Store the board in a dry, ventilated place away from direct heat sources. For hygiene, use separate boards for raw meats and ready-to-eat foods or sanitize the surface between uses.