KETLER kitchen acacia cutting board 30x20x1.5 cm

KETLER kitchen acacia cutting board 30x20x1.5 cm is an everyday wooden board designed for chopping, slicing and general food preparation. Made from acacia wood, it features a naturally durable and water-resistant surface with a smooth finish that helps protect knife edges. Its compact dimensions of 30 x 20 x 1.5 cm make it convenient for small kitchens, quick meal prep and serving tasks while allowing vertical storage to save counter space.

Advantages

The acacia surface offers a balance of hardness and elasticity that reduces visible knife marks and extends the life of common kitchen blades. A smooth, sanded finish provides a comfortable cutting area and helps prevent food from catching on the surface. The board’s compact footprint and moderate thickness make it stable during use yet easy to lift, move and store. Natural water resistance in acacia wood improves durability for everyday kitchen use when combined with proper hand-washing and drying.

Suitable for

• Chopping vegetables and herbs
• Slicing bread, cheese and cold cuts
• Meal prep for one to two people
• Serving appetizers or small platters
• Use in small kitchens, caravans or as an auxiliary board

Key specifications

• Material: Acacia wood
• Dimensions: 30 x 20 x 1.5 cm
• Finish: Smooth, sanded surface
• Weight: Lightweight, easy to handle
• Storage: Can be stored vertically to save counter space

How to use

Place the KETLER acacia cutting board on a stable, dry surface before starting food preparation. Use appropriate knives for the task and avoid heavy cleaving or cutting frozen items on the board to prevent surface damage. After use, wash the board by hand with warm water and mild detergent, rinse thoroughly and dry immediately with a clean towel. Store vertically or in a dry place to maintain the wood’s condition.

Usage recommendations

To extend the life of the acacia surface, periodically treat the board with food-safe mineral oil or a wood conditioner, and avoid soaking or dishwasher cleaning. Regular drying and oiling will help maintain water resistance, reduce cracking and preserve the smooth finish that protects knife edges.