KETLER kitchen acacia cutting board 25x17x1.5 cm

KETLER kitchen acacia cutting board 25x17x1.5 cm is a compact wooden cutting board designed for everyday food preparation. Made from acacia wood, the board offers a natural, smooth cutting surface that minimizes wear on kitchen knives. Its dimensions make it suitable for small kitchens, quick meal prep and use as a small serving board. The board requires hand washing and periodic oiling to preserve the wood and finish.

Advantages

The acacia surface provides a balance of hardness and natural flexibility that reduces blade dulling while resisting stains and light moisture. Compact dimensions make storage and handling easy, and the solid single-piece construction ensures stable cutting performance. The natural wood grain gives a neutral, classic appearance suitable for a variety of kitchen styles. Routine maintenance—hand wash and oil—helps prolong service life and keeps the surface hygienic when cared for properly.

Suitable for

• Everyday slicing and chopping of fruits, vegetables and cooked foods
• Small-space kitchens, apartments and mobile setups such as picnics or RV use
• Presenting small appetizers or cheeses as a serving board

Key specifications

• Material: Acacia wood
• Dimensions: approximately 25 x 17 x 1.5 cm
• Construction: single-piece solid board
• Surface: smooth, natural wood grain
• Care: hand wash only; periodic oiling recommended

How to use

Place the board on a stable, dry surface before cutting. Use for slicing, dicing and light chopping of foods; avoid heavy cleaving on the board to prevent damage. After use, rinse or wipe with warm water and mild detergent, then dry immediately with a cloth. Do not soak the board or place it in a dishwasher. Apply a food-safe mineral or plant oil periodically to maintain the wood’s finish and reduce drying or splitting.

Usage recommendations

For safe, long-lasting performance, avoid prolonged exposure to water and extreme temperatures. Store the board in a dry place and reapply oil after several washes or when the wood appears dry. Use separate boards or thoroughly clean between raw meat and other foods to reduce cross-contamination.