Cutting board KETLER acacia 38×25.4×2 cm — kitchen chopping board

The KETLER acacia cutting board sized 38×25.4×2 cm is a compact kitchen chopping board designed for everyday meal preparation. Made from acacia wood, the board offers a hard, wear-resistant working surface that accommodates chopping, slicing and dicing tasks while helping protect knife edges. Its rectangular shape and moderate thickness make it suitable for use on most countertops and in small kitchens where space efficiency matters.

Advantages

Acacia wood provides natural durability and a dense grain structure that resists scratches and surface wear. The board’s thickness gives stable handling during cutting tasks and reduces the risk of warping when maintained correctly. The wood surface is gentle on knives compared with harder synthetic surfaces, and regular oiling helps preserve the board’s appearance and hygiene. Its compact dimensions make it easy to store upright or flat in kitchen cabinets.

Suitable for

• Everyday vegetable and fruit preparation
• Slicing bread, cheese and cold cuts
• Chopping herbs and small portions of meat
• Food prep in small kitchens or for compact countertop use

Key specifications

• Material: acacia wood
• Shape: rectangular
• Dimensions: 38 × 25.4 × 2 cm
• Surface: solid, single-plane cutting surface
• Weight class: lightweight to medium (easy to move and store)

How to use

Place the cutting board on a stable, dry countertop before use. For safer cutting, position a damp cloth or non-slip mat underneath to prevent movement. Use the board for chopping, slicing and dicing foods as required, keeping raw meat and ready-to-eat items separated to avoid cross-contamination. After use, scrape off food residues, wash the board by hand with warm water and mild detergent, rinse thoroughly and dry immediately with a towel. Apply food-grade mineral oil periodically to maintain the wood and reduce drying or cracking.

Usage recommendations

Avoid soaking the board in water or placing it in a dishwasher. Regularly oil the surface with a food-safe oil and store the board in a dry, ventilated place to extend its service life and maintain hygienic conditions.