KETLER acacia cutting board 43x30x1.5 cm, solid acacia wood kitchen board

The KETLER acacia cutting board 43x30x1.5 cm is a single-piece board made from solid acacia wood, sized for everyday kitchen tasks. Its flat surface provides a stable area for chopping, slicing and serving, while the hardwood construction offers resistance to knife marks and a warm natural appearance that complements most countertops. This board is intended for general household use and food presentation.

Advantages

Solid acacia wood gives the board natural hardness and durability, helping it withstand regular cutting and light impact. The flat, one-piece design eliminates seams and glue joints, which simplifies cleaning and reduces places where food particles can collect. The board’s thickness offers stability during use and contributes to a lasting surface that will age with a natural patina when cared for properly.

Suitable for

• Daily chopping and slicing of vegetables, fruits and bread
• Preparing meat and poultry for home cooking
• Serving cheese, charcuterie and appetizers
• General meal preparation on kitchen countertops

Key specifications

• Material: solid acacia wood
• Overall dimensions: 43 x 30 x 1.5 cm
• Design: flat, single-piece board
• Finish: smooth planed surface with natural wood grain
• Maintenance: oil-finish compatible (food-safe oils recommended)

How to use

Place the KETLER acacia cutting board on a dry, level countertop before use. Use appropriate knives for the task and avoid excessive force that could damage the cutting edge or board surface. After cutting, remove food debris and wash the board by hand with warm water and mild detergent; avoid prolonged soaking or dishwashing to preserve the wood. Dry the board thoroughly and store it in a dry place away from direct heat sources.

Usage recommendations

To prolong the life of the acacia board, periodically treat the surface with a food-safe mineral oil or board cream; apply oil evenly, allow it to soak in, then wipe away excess. Alternate use between different boards for raw meat and ready-to-eat foods to reduce cross-contamination risk, and inspect the board for deep grooves—sanding and re-oiling can restore the surface when needed.