Multifunctional Vegetable and Fruit Cutter KETLER Pro 1.2L with Interchangeable Blades and 1.2 L Collection Bowl

The Multifunctional Vegetable and Fruit Cutter KETLER Pro 1.2L with Interchangeable Blades and 1.2 L Collection Bowl is a manual kitchen tool designed for efficient preparation of vegetables and fruits. It features a transparent 1.2 litre collection bowl with volume markings that allows you to monitor yields and collect cut produce directly. The set includes several stainless-steel cutting grids and spiral blade inserts that provide options for cubing, julienne strips or spiral slices, suitable for a variety of kitchen tasks from salads to garnishes.

Advantages

Sharp rust-resistant stainless-steel blades ensure durable cutting performance and consistent results over time. The interchangeable cutting grids and spiral inserts offer flexible cutting styles without the need for multiple separate tools. A sturdy press lid provides even pressure and improves safety during operation, while the transparent collection bowl with volume markings keeps preparation tidy and measurable.

Suitable for

• Preparing salad ingredients such as onions, cucumbers, peppers and tomatoes
• Cutting potatoes, carrots and zucchini for soups, stews and side dishes
• Creating uniform cubes, strips or spirals for garnishes and decorative plating
• Portioning and measuring small quantities directly in the collection bowl

Key specifications

• Collection bowl capacity: 1.2 litres with visible volume markings
• Material: transparent collection bowl and stainless-steel cutting components
• Cutting options: interchangeable grids for cubes and strips, spiral blade inserts for spirals
• Blade properties: sharp, corrosion-resistant stainless steel
• Operation: manual press lid for controlled cutting

How to use

Place the desired cutting grid or spiral insert into the cutter, position the prepared vegetable or fruit on the blade area and close the press lid. Apply steady downward pressure to push the product through the blade and into the collection bowl. For best results, trim produce to fit the cutting area and use even force to achieve uniform pieces. After cutting, remove the bowl to retrieve the prepared ingredients and swap blades if a different cut is needed.

Usage recommendations

For safety, keep fingers away from the blade area when operating and when changing inserts. Rinse blades and plastic parts after use and dry thoroughly to maintain blade condition. Use the volume markings on the collection bowl to portion ingredients or monitor yields. Avoid forcing oversized pieces through the blades; instead, pre-cut to appropriate size to prevent damage and ensure consistent cuts.