KingHoff KB 7167 Stainless Steel Pot, 18.7L, 32cm

The KingHoff KB 7167 stainless steel pot is a professional-grade cookware piece designed for large-scale cooking tasks. With a generous capacity of 18.7 liters and a diameter of 32 cm, this pot is ideal for preparing soups, stews, and stocks for large families or gatherings. Constructed from high-quality stainless steel, it offers durability and resistance to corrosion, while the specialized thermal bottom ensures efficient heat conduction, allowing food to heat up quickly and maintain temperature consistently throughout the cooking process.

Advantages

This pot promotes healthy cooking habits by allowing you to prepare meals with minimal water and fat, which helps preserve essential vitamins, minerals, and the natural flavor of your ingredients. The design is particularly beneficial for those following specific dietary requirements, as it reduces the need for added salt. The practical pouring rim is engineered to prevent messy drips, while the non-heating handles ensure safe handling during use. Furthermore, the pot is compatible with all stove types, including induction, gas, electric, and ceramic, and is dishwasher safe for convenient cleanup.

Suitable for

• Preparing large batches of soups, broths, and stocks
• Cooking stews and hearty meals for large groups
• Healthy cooking with minimal water and fat
• Use on induction, gas, electric, and ceramic stovetops

When it may not be suitable

Due to its large 18.7-liter capacity and 32 cm diameter, this pot may be too bulky for small kitchens with limited storage space. It is also not the most efficient choice for cooking small, single-portion meals, as the large surface area may lead to unnecessary energy consumption.

Key specifications

• Capacity: 18.7 liters
• Diameter: 32 cm
• Material: High-quality stainless steel
• Base: Thermal bottom for heat conduction
• Compatibility: Induction, gas, electric, and ceramic stoves
• Features: Non-heating handles, pouring rim, dishwasher safe

How to use

Before the first use, wash the pot with warm water and mild detergent. Place the pot on a burner that matches the diameter of the base to ensure optimal heat distribution. When cooking, you can use minimal water or fat to retain nutrients. Always use the non-heating handles to move the pot, though it is recommended to use oven mitts if the pot has been on the heat for an extended period. After cooking, allow the pot to cool down before cleaning it in the dishwasher or by hand.

What to consider before purchase

• Ensure your stovetop can accommodate a 32 cm diameter pot
• Check your kitchen cabinet or storage space to ensure the pot fits
• Verify if your dishwasher is large enough to accommodate a pot of this size

Usage recommendations

For the best results, avoid using high heat settings for extended periods, as the thermal bottom is designed to retain heat efficiently. Always clean the pot promptly after use to maintain the stainless steel finish.