Teapot KingHoff KB-7570 1.1L with strainer, stainless steel teapot 1.1 L

KingHoff KB-7570 is a stainless steel teapot with a 1.1 L capacity and an integrated fine-mesh strainer designed for brewing loose-leaf tea. The teapot combines corrosion-resistant stainless steel construction with a compact shape that fits everyday home use. Its 1.1-litre volume is suitable for preparing multiple small servings or a few larger cups, while the built-in strainer keeps leaves separated from the poured infusion for a clear cup.

Advantages

The stainless steel body provides durability and easy maintenance, resisting staining and retaining a neutral taste. The integrated strainer allows brewing directly in the pot and prevents leaves from escaping into the cup while pouring. The 1.1 L size balances capacity and compactness, making the teapot convenient for kitchen storage and quick preparation. A comfortable spout and handle design ensure controlled pouring and reduce the risk of spills.

Suitable for

• Brewing loose-leaf black, green and herbal teas
• Serving tea for small gatherings or family use
• Daily home tea preparation and short-term tea storage

Key specifications

• Material: stainless steel body with fine-mesh metal strainer
• Capacity: 1.1 litres
• Finish: corrosion-resistant polished exterior
• Strainer type: integrated removable/fixed fine-mesh filter for loose leaves
• Design features: ergonomic handle and precision pouring spout

How to use

Rinse the teapot and strainer with hot water before first use and warm the pot by rinsing with hot water before brewing. Place the desired amount of loose-leaf tea into the strainer, pour hot water at the appropriate temperature for the tea type, and allow to steep for the recommended time. After steeping, lift or retain the strainer as designed and pour tea through the spout into cups. Clean the strainer and teapot after each use to avoid residue buildup; allow to dry thoroughly before storage.

Usage recommendations

Use water at the correct temperature and steeping time for the specific tea to achieve balanced flavor. Avoid using abrasive cleaners or steel wool on polished stainless steel surfaces to maintain finish. For long-term care, hand wash the strainer and pot components and dry immediately to preserve appearance and function.