Pizza peel KingHoff KB-7641, round 30.5 cm wooden handle

The KingHoff KB-7641 pizza peel features a 30.5 cm round paddle with a wooden handle designed to transfer pizzas, flatbreads and other baked goods between the work surface and the oven. The flat round blade allows the operator to slide the paddle easily under shaped dough and fully support the product during transfer, reducing deformation and facilitating safe handling of hot items. The tool is suitable for home kitchens and light professional environments where compact, easy-to-use equipment is required.

Advantages

The round 30.5 cm blade provides a broad support area that helps keep pizzas and pastries stable while moving them to and from the oven. The wooden handle offers a comfortable grip and some thermal insulation from heat compared with fully metal peels. The flat profile of the blade minimizes resistance under dough, enabling cleaner slides and fewer disruptions to toppings and shape. Construction balances simplicity and durability for frequent domestic use and occasional professional applications.

Suitable for

• Transferring pizzas and flatbreads between countertop and oven
• Handling pastries, focaccias and other baked goods
• Home baking and small-scale or light commercial kitchens
• Preparing and rotating items during baking

Key specifications

• Paddle shape: round
• Paddle diameter: 30.5 cm
• Handle material: wood
• Blade profile: flat, thin edge for sliding under dough
• Primary use: transferring baked products between work surface and oven

How to use

Place flour, semolina or baking paper on the paddle before shaping the dough to prevent sticking, then slide the peel under the prepared piece with a quick, steady motion. Support the paddle close to the product when moving it into the oven and use a single smooth transfer to avoid tipping. When retrieving baked goods, slide the peel under the item from the oven rack and lift evenly. Allow the peel to rest on a heat-resistant surface if it becomes hot.

Usage recommendations

Clean the wooden handle and paddle surface after each use with a damp cloth and mild detergent; avoid soaking in water to protect the wood. Periodically treat the handle with food-safe mineral oil if surface drying occurs. Do not expose the wooden handle to direct flame or prolonged high heat to maintain integrity.