Cast Iron Frying Pan KingHoff KH-1009 30 cm

Cast iron frying pan KingHoff KH-1009 30 cm is a heavy-duty cookware piece designed for consistent heat distribution and long heat retention. With a 30 cm cooking surface, this pan suits a wide range of stovetop and oven tasks, from quick searing to slow simmering. Its solid cast iron construction provides durability for frequent use and supports high-temperature cooking while remaining compatible with gas, electric, ceramic and induction cooktops.

Advantages

The cast iron body ensures even heating and sustained temperature, reducing hot spots during frying and browning. Robust build quality offers long service life and resistance to warping. The pan’s thick base and walls promote energy-efficient cooking by holding heat well, while its versatile design allows transfer from stovetop to oven for finishing dishes. When properly seasoned, the cooking surface develops a natural non-stick layer that improves with use.

Suitable for

• High-temperature searing of meats and vegetables
• Pan-frying, browning and sautéing
• Oven finishing of casseroles, frittatas and baked dishes
• Slow-cooking and braising on low to moderate heat
• Use on gas, electric, ceramic and induction cooktops

Key specifications

• Material: cast iron
• Cooking diameter: 30 cm
• Design: heavy-duty, thick-walled construction for heat retention
• Compatibility: gas, electric, ceramic, induction and oven-safe
• Surface: pre-seasoned or suitable for seasoning to create a natural non-stick layer

How to use

Preheat the pan gradually over medium heat before adding oil or food to ensure even cooking. For high-temperature searing, allow the pan to reach the desired temperature, then add a thin layer of oil to prevent sticking. Use metal or wooden utensils as appropriate for cast iron. The pan can be transferred to a preheated oven to finish dishes; always use oven mitts or a handle cover when removing it. After cooking, let the pan cool slightly before cleaning to avoid thermal shock.

Usage recommendations

To maintain performance and longevity, clean the pan with warm water and a soft brush without harsh detergents when possible, dry thoroughly and apply a light coat of cooking oil to the surface to protect the seasoning. Avoid soaking for extended periods or using aggressive scrubbing that may remove the seasoned layer. Regular re-seasoning and proper storage help preserve the natural non-stick properties and prevent rust.