Frying Pan KingHoff Granit Wood 24 cm – KingHoff KH-1028, 24cm diameter

The KingHoff Granit Wood 24 cm frying pan (model KH-1028) is a 24-centimetre skillet designed for everyday stovetop frying and sautéing. Made for home kitchens, this pan has a single-pan construction with a non-stick granite-style cooking surface and a wooden-look handle. It is intended for preparing meats, vegetables, eggs and other common dishes on standard gas, electric or ceramic burners.

Advantages

The pan’s granite-style non-stick coating provides easy food release and reduces the need for oil, while its 24 cm diameter offers a practical cooking area for small to medium portions. The wooden-look handle gives a comfortable grip and stays cooler to the touch compared with bare metal handles during standard stove use. Its single-piece design and flat base ensure stable contact with most stovetops and even heat distribution for routine frying and sautéing.

Suitable for

• Frying and sautéing meats and vegetables for 1–3 servings
• Cooking eggs, omelettes and pancakes
• Preparing small one-pan meals and sauces
• Everyday home kitchen use on gas, electric and ceramic cooktops

Key specifications

• Diameter: 24 cm cooking surface
• Cooking surface: granite-style non-stick coating for easier cleaning
• Handle: wooden-look handle designed for comfortable grip
• Construction: single-pan design with flat base for stable stovetop contact
• Intended use: stovetop frying and sautéing for home kitchens

How to use

Preheat the pan on a compatible burner over medium heat before adding oil or ingredients. Use utensils suitable for non-stick surfaces to avoid scratching the granite-style coating. Clean the pan after use with warm water, mild detergent and a soft sponge; avoid abrasive cleaners and scouring pads. Allow the pan to cool before washing to protect the coating and handle.

Usage recommendations

For longer coating life, avoid using metal utensils and high heat settings. When frying fatty foods, drain excess oil and wipe the cooking surface after cooling. Store the pan without stacking heavy cookware directly on the non-stick surface or use a protective layer to prevent scratches.