Frying pan KingHoff Granit Wood 28 cm — KingHoff KH-1029, 28 cm diameter

The KingHoff Granit Wood 28 cm frying pan (model KH-1029) is a 28 cm diameter skillet designed for everyday frying and sautéing on domestic stovetops. It has a granite-style nonstick cooking surface intended to reduce food sticking and simplify cleaning, while the wood-look handle offers an ergonomic grip and a classic appearance. The pan is suitable for preparing vegetables, eggs, meat and sauces and integrates into standard kitchen routines for home cooks.

Advantages

The granite-style nonstick coating provides improved release of food and makes washing the pan easier with minimal oil or fat required for cooking. The 28 cm cooking surface gives sufficient area for frying portions for one to three people. The wood-look handle is shaped for comfortable holding and remains cooler than metal handles during typical stovetop use. The pan’s construction supports even heat distribution for consistent browning and sautéing results.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Pan-searing small portions of meat and fish
• Preparing sauces and reductions
• Everyday family meal preparation on gas, electric and ceramic hobs

Key specifications

• Cooking surface diameter: 28 cm
• Coating type: granite-style nonstick surface
• Handle: ergonomic wood-look handle for comfortable grip
• Intended use: frying, sautéing, searing and sauce preparation
• Compatible with: standard domestic stovetops (gas, electric, ceramic)

How to use

Preheat the pan on medium heat before adding ingredients to obtain an even cooking surface. Use a small amount of oil or butter for best results with the nonstick coating and avoid overheating an empty pan. Prefer wooden, silicone or plastic utensils to maintain the integrity of the granite-style nonstick surface. After cooking, let the pan cool slightly and wash by hand with warm water, mild detergent and a soft sponge; avoid abrasive cleaners or steel wool.

Usage recommendations

To preserve the nonstick coating and the wood-look handle, avoid prolonged exposure to very high heat and do not use the pan under direct open flame or in the oven at high temperatures. Store the pan carefully to prevent scratches—use protective liners or hang it if possible.