Frying Pan Set KingHoff KH-1030 Granit Wood 20/24/28 cm, 3-piece

The KingHoff KH-1030 Granit Wood frying pan set includes three pans with diameters of 20 cm, 24 cm and 28 cm, designed for everyday frying and sautéing. Each pan features a stone-like granit non-stick coating and wooden-style handles that provide a comfortable grip and visually match modern kitchen interiors. The set covers a range of portion sizes, making it practical for single servings, family meals and preparing multiple dishes on the stovetop.

Advantages

The granit-style non-stick surface reduces the need for added fats and facilitates easy food release and cleaning. Lightweight construction combined with ergonomically shaped wooden-style handles ensures comfortable handling and safer manoeuvring on the hob. The variety of diameters allows efficient use of heat for different duties, from quick frying of eggs to searing larger cuts or stir-frying vegetables.

Suitable for

• Everyday frying and sautéing of meat, fish and vegetables
• Cooking individual portions or family meals
• Preparing sauces and reductions in medium and large pans
• Stovetop use on gas, electric and ceramic hobs (verify compatibility with induction separately)

Key specifications

• Set composition: three frying pans — 20 cm, 24 cm and 28 cm diameters
• Interior coating: stone-like granit non-stick surface for easier release and cleaning
• Handle: wooden-style ergonomic handles for comfortable grip
• Suitable heat sources: standard stovetop use (gas, electric, ceramic); check induction compatibility if required
• Use case: frying, sautéing, searing and light stir-frying

How to use

Preheat the pan briefly over medium heat before adding oil or ingredients to ensure even cooking and to protect the non-stick surface. Use wooden, silicone or heat-resistant plastic utensils to avoid scratching the granit coating. Clean the pans after cooling with warm soapy water and a soft sponge; avoid abrasive pads and harsh cleaners. Dry thoroughly before storage to prevent moisture-related damage to the handles and surface.

Usage recommendations

For best long-term performance, avoid cooking on very high heat for extended periods and do not use metal utensils. When washing, do not expose the pans to sudden temperature changes (for example, rinsing a hot pan under cold water). Store the pans with protective padding or hang them to prevent scratches on the non-stick surface.