Espresso coffee maker 4 cups 200 ml KingHoff KH 1044

Espresso coffee maker 4 cups 200 ml KingHoff KH 1044 is a stovetop moka pot designed to prepare concentrated, espresso-style coffee for up to four small cups (total capacity 200 ml). Constructed from stainless steel with a non-heating plastic handle, it consists of three main parts: a bottom water chamber with a safety valve, a funnel-shaped filter basket for ground coffee, and an upper chamber for brewed coffee. The compact design is suitable for home kitchens, travel or small office use and is compatible with all types of cooktops, including induction.

Advantages

The KingHoff KH 1044 offers durable stainless steel construction that resists corrosion and is easy to clean. Its non-heating plastic handle improves handling safety during and after brewing. The integrated safety valve in the bottom chamber adds protection against excess pressure. Simple manual assembly and operation make this espresso coffee maker practical for daily use and quick preparation of espresso-style beverages without electric power.

Suitable for

• Preparing concentrated espresso-style coffee at home
• Small households and single users who need up to 200 ml per brew
• Travel, camping or office use where a stovetop or portable cooker is available
• Users who prefer ground coffee and manual brewing methods

Key specifications

• Total capacity: 200 ml (approx. 4 espresso cups)
• Material: stainless steel body with a non-heating plastic handle
• Design: 3-piece infuser — bottom water chamber with safety valve, funnel/filter basket for ground coffee, upper collection chamber
• Cooktop compatibility: suitable for all types of cookers, including induction
• Operation: manual stovetop brewing (no electricity required)

How to use

Fill the bottom chamber with cold water up to the safety valve level, insert the funnel filter and fill it with ground coffee without tamping too firmly. Screw the upper chamber securely onto the base. Place the assembled coffee maker on a compatible heat source and heat until coffee begins to flow into the upper chamber. Once brewing is complete and you hear a gurgling sound, remove the pot from the heat and let it rest briefly before opening. Pour brewed espresso into cups and clean all parts after cooling.

Usage recommendations

Use medium-fine ground coffee suitable for stovetop moka pots and avoid overfilling or compressing the coffee in the filter to ensure proper extraction and pressure. Regularly check and clean the safety valve and gasket to maintain safe operation and consistent brewing results. Allow the unit to cool before handling or cleaning the stainless steel surfaces and the plastic handle.