Espresso coffee maker KingHoff KH 1045 — 6 cups (300 ml) stovetop espresso maker

Espresso coffee maker KingHoff KH 1045 is a stovetop moka pot designed to brew up to 6 cups (300 ml) of concentrated espresso-style coffee. Constructed from high-quality stainless steel, the three-part design includes a bottom water chamber with a safety valve, a funnel-shaped filter basket for ground coffee and an upper collector for brewed coffee. The unit has a heat-resistant plastic handle and is suitable for use on compatible cooktops, including induction models, making it practical for home preparation of single servings or small groups.

Advantages

The KingHoff KH 1045 offers durable stainless-steel construction that resists corrosion and withstands regular use. Its three-piece design provides easy filling, filtering and pouring while the integrated safety valve ensures pressure relief during brewing. The heat-resistant plastic handle protects against burns and improves handling. The compact 300 ml capacity meets the needs of households that require several small servings without occupying excessive counter space.

Suitable for

• Preparing concentrated espresso-style coffee at home for up to 6 cups (300 ml)
• Use on gas, electric, ceramic and compatible induction cooktops
• Making single servings or sharing coffee with small groups
• Brewing with finely ground coffee or blends formulated for moka pots

Key specifications

• Capacity: 6 cups / 300 ml
• Material: high-quality stainless steel
• Construction: three-part moka pot (water chamber, filter funnel, brew collector)
• Handle: non-heating, heat-resistant plastic
• Safety: built-in pressure relief valve in the bottom chamber
• Compatibility: suitable for gas, electric, ceramic and compatible induction cooktops

How to use

Fill the bottom chamber with cold water up to the safety valve level, insert the funnel-shaped filter and add ground coffee without tamping too firmly. Screw the upper collector onto the bottom chamber ensuring a tight seal. Place the assembled moka pot on a compatible stovetop and heat over medium-low to medium heat until the brewed coffee rises into the upper chamber. Remove from heat once the flow slows and allow a brief rest before pouring to avoid sputtering. Clean all parts after each use and dry thoroughly to preserve the stainless-steel finish.

Usage recommendations

Use a grind size suitable for moka pots (finer than drip but coarser than espresso machine grind), moderate heat and preheated water if desired to reduce extraction time. Avoid overtightening the filter or overfilling the funnel. Regularly check the safety valve for debris and replace any worn gaskets to maintain safe operation.