Espresso coffee maker KingHoff KH 1046 — 9 cups, 450 ml capacity

KingHoff KH 1046 is a stovetop espresso coffee maker designed to brew concentrated coffee for up to nine small cups with a total capacity of 450 ml. Constructed from stainless steel with a non-heating plastic handle, this moka-style brewer works on all types of cookers, including induction. The device consists of three main parts: a bottom water chamber with a safety valve, a funnel-shaped filter for ground coffee, and an upper chamber for collected brew, providing simple assembly and compact storage for everyday use.

Advantages

The stainless steel body offers durability and easy cleaning while resisting corrosion and heat. A non-heating plastic handle ensures secure handling during and after brewing. Compatibility with induction and other cooktops makes the unit versatile for different kitchens. The three-part construction with an integrated safety valve promotes reliable and safe extraction of concentrated coffee. Its 450 ml capacity is sized for small households or office settings where several espresso-style servings are needed at once.

Suitable for

• Home kitchens for daily espresso-style coffee preparation
• Small office environments where quick concentrated coffee is needed
• Users who prefer stovetop/moka brewing methods over electric machines
• Compact storage needs or travel where a simple, durable brewer is required

Key specifications

• Capacity: 450 ml (approximately 9 small espresso cups)
• Material: stainless steel body with non-heating plastic handle
• Design: three-part moka-style construction (bottom water chamber with safety valve, funnel filter, upper collection chamber)
• Cooker compatibility: suitable for gas, electric, ceramic and induction stovetops
• Intended use: stovetop espresso-style coffee brewing

How to use

Fill the bottom chamber with cold water up to the pressure-release valve, add finely ground coffee into the funnel without packing it tightly, then assemble the upper chamber and tighten securely. Place the assembled moka pot on the cooker set to medium heat. When coffee begins to flow into the upper chamber and you hear a gurgling sound, remove the pot from heat to prevent overheating. Allow a short pause for the crema to settle, then pour and serve. After cooling, disassemble and rinse all parts with warm water; avoid abrasive cleaners and dishwasher to preserve the finish.

Usage recommendations

For best results, use finely ground coffee intended for moka or espresso-style brewing and monitor heat to avoid boiling; clean and dry all components after use to maintain performance and prevent residue buildup.