Cast iron pan KingHoff KH 1119, 28 cm diameter, stovetop skillet

Cast iron pan KingHoff KH 1119 is a heavy-duty skillet with a diameter of 28 cm and a depth of 5 cm, made from high-quality iron. Designed for stovetop and oven use, it provides even heat distribution and excellent heat retention typical of cast iron cookware, suitable for frying, searing and slow cooking of meats, vegetables and stews.

Advantages

The KingHoff KH 1119 skillet offers durable construction and strong heat retention thanks to cast iron material. Its thick base ensures even heating across the cooking surface, while the 28 cm diameter provides sufficient capacity for everyday portions. The pan is compatible with gas, electric and ceramic cooktops and can also be used in the oven where cast iron is appropriate.

Suitable for

• Frying and searing meats (steaks, chops)
• Cooking vegetables and one-pan meals
• Preparing stews and slow-cooked dishes
• Use on gas, electric and ceramic stovetops and in the oven

Key specifications

• Material: cast iron
• Diameter: 28 cm
• Depth: 5 cm
• Suitable heat sources: gas, electric, ceramic stovetops; oven-safe where cast iron is appropriate
• Construction: heavy-duty skillet with thick base for even heat distribution

How to use

Preheat the cast iron pan gradually on the desired heat source to ensure even heating. Use oil or fat to prevent sticking when frying or searing. After cooking, allow the pan to cool slightly before cleaning; avoid rapid temperature changes. For oven use, place the skillet in the oven when both pan and oven are at the appropriate temperatures for the recipe.

Usage recommendations

Season the pan before first use and maintain seasoning regularly to improve non-stick properties and prevent rust. Clean with warm water and a soft brush or non-abrasive sponge; avoid harsh detergents and prolonged soaking. Dry thoroughly and apply a light layer of oil before storing.