Saucepan KingHoff KH 1125, stainless steel, Ø16 cm, 1.5 L

KingHoff KH 1125 saucepan is made of stainless steel and has a diameter of 16 cm with a 1.5 L capacity. Designed for heating, simmering and preparing sauces, soups and small portions, this compact saucepan suits everyday kitchen tasks. The metal surfaces are easy to clean and the practical handle allows controlled pouring and handling. The rounded rim shape helps reduce dripping during pouring. The saucepan is compatible with a wide range of stovetops that accept stainless-steel cookware.

Advantages

The stainless steel construction provides corrosion resistance and a smooth cooking surface that is simple to maintain. Its compact 16 cm diameter and 1.5 L volume make it suitable for small-batch cooking and sauce preparation. Heat-resistant handle design improves grip and control during stirring and pouring. Rounded rim minimizes drips and keeps the cooking area cleaner. The saucepan is easy to wash due to its metal interior and exterior surfaces.

Suitable for

• Heating and simmering sauces and gravies
• Preparing small portions of soups or stews
• Warming milk, melting butter or chocolate
• Cooking side dishes and reheating food
• Use on compatible stovetops for everyday meal preparation

Key specifications

• Material: stainless steel
• Diameter: 16 cm
• Capacity: 1.5 L
• Handle: heat-resistant metal handle for controlled pouring
• Rim: shaped to reduce dripping
• Suitable heating sources: compatible with gas, electric, ceramic, glass, halogen and induction (when used on compatible stovetops)

How to use

Place the saucepan on a compatible burner and use moderate heat for sauces and small portions to prevent sticking or overheating. Stir contents regularly when simmering and use the handle to lift or tilt the pan for pouring. Allow the saucepan to cool slightly before washing. For best results when using induction, ensure the cooking surface accepts stainless-steel cookware.

Usage recommendations

Wash before first use. Do not overheat an empty pan. Use utensils that will not damage the stainless-steel surface and avoid aggressive scouring agents to preserve the finish. Follow your stovetop manufacturer’s guidance for cookware compatibility.