Frypan KingHoff 22 cm — lower profile, model KH 1127

KingHoff 22 cm lower frypan model KH 1127 is a compact aluminium frypan with a lower profile and a 22 cm cooking surface, designed for frying, sautéing and reheating small portions. The pan features an induction-compatible base and a marble non-stick coating that supports easy food release and faster cleaning. Lower side walls enable quick access with a spatula and facilitate turning delicate items such as eggs and pancakes on everyday stovetops.

Advantages

The combination of lightweight pressed aluminium construction and an induction-ready bottom ensures even heat distribution and responsive temperature control. A marble non-stick surface reduces the need for added fats and simplifies washing. The lower side walls and compact diameter make this frypan suitable for small portions and quick tasks while saving storage space in kitchens with limited room.

Suitable for

• Frying eggs and omelettes
• Cooking pancakes and crepes
• Sautéing small portions of vegetables
• Reheating single servings and sauces
• Preparing small meat or fish portions

Key specifications

• Diameter: 22 cm cooking surface
• Profile: lower side walls for easy turning
• Material: pressed aluminium body
• Coating: marble non-stick finish
• Base: induction-compatible bottom

How to use

Preheat the frypan on medium heat before adding oil or butter to achieve an even cooking surface. Place food items into the pan once the surface is warm and use a spatula to turn or flip; the lower walls make turning easier for delicate foods. Avoid exposing the pan to sudden temperature shocks—allow it to cool slightly before rinsing with warm water. Use utensils suitable for non-stick surfaces to preserve the marble coating.

Usage recommendations

To extend the life of the marble coating, use wooden, silicone or nylon utensils, clean the pan by hand with a soft sponge and mild detergent, and avoid abrasive cleaners or steel wool. For induction cooking, match pan size to the burner for best heat efficiency and prevent overheating by cooking on medium or medium-high settings for typical tasks.