Serving Basket for Fries KingHoff KH-1266 — stainless steel fry basket for serving snacks

The KingHoff KH-1266 serving basket for fries is a stainless steel fry basket designed for presenting and serving fried snacks, French fries and small finger foods. Its compact metal construction and open mesh/perforated design promote drainage of excess oil and help retain crispness, making it suitable for use in restaurants, cafes, food trucks and home kitchens. The basket’s stainless-steel finish offers corrosion resistance and easy cleaning for repeated service.

Advantages

This stainless steel fry basket provides a hygienic presentation surface that resists staining and odor retention. The perforated/mesh body allows fast drainage of excess oil and steam, helping items stay crisp and presentable. Its compact size supports portion control and convenient table service, while the metal build ensures durability under frequent handling and easy maintenance with simple washing or dishwasher-compatible cleaning.

Suitable for

• Serving French fries and potato wedges in restaurants and cafes
• Presenting fried appetizers and finger foods in food trucks and street outlets
• Portioning snacks for casual dining and buffet counters
• Home use for serving small fried items at gatherings and family meals

Key specifications

• Material: stainless steel construction for food contact and corrosion resistance
• Design: mesh or perforated body to allow drainage of oil and steam
• Form factor: compact fry/serving basket for single portions and table presentation
• Finish: polished/metallic surface for easy cleaning and hygienic service

How to use

Place the prepared fried items into the basket and allow excess oil to drain through the perforations before serving. For table presentation, you can line the basket with food-safe paper or a liner if desired, then set it on a plate or tray. After use, dispose of any paper liner, rinse the basket to remove food residue and clean according to care instructions; stainless steel construction allows safe washing by hand or in commercial dishwashers where permitted.

Usage recommendations

To maintain crispness and extend the basket’s service life, avoid prolonged exposure to highly acidic marinades and do not use the basket directly over an open flame. Clean promptly after use, dry thoroughly to prevent water spots, and store in a dry environment. Use food-safe liners for greasy or heavily seasoned items to simplify cleaning and protect the finish.